S. Aaron Hegde, Economics and AGBS
Trade Reports, monthly https://www.csub.edu/gfc/tradereports.shtml
Kate Mulry, History
Mulry, K. L. (2026). Translating chocolate: cacao, blood, and technologies of reproduction in the early modern Atlantic. History and Technology, 42(1–2), 10–36.
Abran Padilla, AGBS
Almond Reports, monthly https://www.csub.edu/gfc/affiliatedfacultyreports.shtml