INTRODUCTION TO PEOPLES OF SOUTH AMERICA
I.
GEOGRAPHY 3 TOPOGRAPHIC ZONES
A.
WESTERN ZONE ANDEAN AREA
1. Northern Andes multiple ranges
2. Central Andes two ranges
3. Southern Single range, desert,
archipelago
B.
CENTRAL ZONE TROPICAL-
TEMPERATE LOWLANDS (S‹N)
1. Patagonia
2. Pampas
3. Gran Chaco
4. Amazon Basin
5. Orinoco Flats
C.
EASTERN ZONE EASTERN
BRAZILIAN HIGHLANDS
1. Caatinga driest area Brazil (white
forests)
2. Southern Highlands (forested east; Mata
Grosso)
3. Coastal Escarpment
II.
SUMMARY OF CULTURAL AREAS
A. Andean area - major area for present peasant Indian
groups including Quechua and Aymara; sedentary farming villages
B. South (Chilean Archipelago, Pampas, Patagonia), Gran Chaco, E.
Brazilian Highlands, E. flanks of Andes - primarily occupied by foragers
(hunters & gatherers) during pre-Columbian period; small nomadic bands --
e.g., Siriono/Yuqui in E. Bolivia, Guayaki/Ache in Gran Chaco area
C. Amazonia - area of a variety of tribal tropical forest
horticulturalists (w/ varying amounts of hunting & gathering) in sedentary communities; majority of
groups, patrilineal w/ ideology of male dominance
D. Circum-Carribean - N. part of Columbia and Venezuela, Greater
Antilles - pre-Columbian home of Chibchan, Arawakan, Carib theocratic
chiefdoms; practiced intensive irrigation agriculture, stratified class
society; high level of warfare; major location of matrilineal cultures in S.
America
III.
MIGRATION OF PEOPLE TO S. AMERICA
A. TIME
SPAN 30,000 B.P (From Bering Straits) 15,000 20,000 B.P in S. Am. By 13,000 B.P Paleoindians had extended
occupation to Chilean site of Monte Verde & by 11,000 B.P to Fells Cave. By
5,000 B.P. had establishment of agriculture
B. ROUTE
Followed game thru river valleys Cauca & Magdalena in Columbia, down
Andean chain to Chile. Spurs off
route to Venezuela and into Amazon via Ecuador.
1.
In Chile had two options
(1) to Chilean archipelago & Tierra del Fuego; (2) Patagonia &
Pampas.
2. In
Argentina went up coast to E. Brazilian Highlands bypassing the Gran Chaco and
Amazon (settled from Andes) up to Orinoco Flats. With invention of watercraft, went to Lesser Antilles &
Greater Antilles in Caribbean & possibly Florida. Village level by 3,500
B.C. (Equador), 2,500 B.C. (Peru); chiefdoms 2,000 B.C.; by 350 B.C. state
level civilizations based on intensive agriculture;
3.
Important point based on recent discovery of Caverna da Pedra Pintada in
upper Amazon w/ paintings from 11,200-9800 BP is that Paleoindians could enter
and survive in most if not all of the environments at this time in S. America
IV. SUBSISTENCE
PATTERNS DOMESTICATION OF PLANTS & ANIMALS
A. Plant
Domestication Crops dependent on altitude and correspondent productivity of
areas--low productivity (Pampas, Patagonia, gran chaco h.&g.); moderately
low (Amazon, Brazil. Highlds etc.), mod. high and high productivity (Andean)
1. Low-altitude
(below 1000 meters) Brazilian Highlands, Orinoco, Caribbean, Amazon roots
(manioc, sweet potato) pineapple, chili pepper, maize (orig. from central
Mexico), beans; tobacco, cashew, brazil nut
2. Mid-altitude
Andes (1,000-3,000 m) based on maize & legumes (e.g., peanuts, beans)
MBS triad, cotton, coca, squash, gourds;
3. High-altitude
systems of Andes (3,000-4,300 m) potato (8,000 BP thousands of varieties),
oca, ulluco, and mashua most impt.; other Andean cultivars maca (up to 4,300
m. little known, perfect plt.), achira, ahipa, arracacha; grains Kaniwa, (hardy, high protein), kiwicha, quinua
mother grain Śchisiya mama); legumes‹nunas, tarwi (high protein).
B. Chronology
of Domestication
1. Earlier
Pre-ceramic Period - 8000-5000 B.C. tubers oca & ulluco, legume (bean),
chili pepper mid elevation 2580 m
2. Middle
Pre-ceramic 5000-4000 B.C. potato, oca, possly quinua, bean and lima bean;
squash, chili, guava, bottle gourd (montana origin)
3. Later
Pre-Ceramic 4000-1800 B.C. manioc, achira, sweet potato, jicama;
legumes-peanut; avocado, cotton, coca. Domestication of camilids alpaca,
llama & guinea pig (cuy). Sedentary groups between 2500-1800 B.C. Five main
species of high altitude food prod. in Andes: llama, alpaca, quinua, cuy &
potato S. Peru & N. Bolivia between 3000 2000 BC.
C. Hallucinogenic
plants of all traditional societies in the world, indigenous groups in S.
America second only to Mexico in number and diversity of hallucinogenic plants
used in magic and ritual (of 150 halluc. Plants known, 130 from New Wld.
Include
yopo (snuff, n. amazon, orinoco), ayahuasca, brugmansia (datura), San Pedro
Cactus, virola (bark of tree, Orinoco)