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CSUB Catering

 ARAMARK

Catering orders must be made outside of 25Live, through a catertrax account or through your 25Live scheduler.

Visit online to view menus, pricing, and levels of service. Call, e-mail or place your order online with the catering staff. A member of their team will email you a Statement of Service for your review. Approval and a copy of the signed catering contract (printed from your CaterTrax order) as well as a copy of the business meal approval form (for on-campus clients) must be received for each event no later than 3 business days prior to the event.

Please review the Catering Policies before planning your event.

12 Important considerations when planning a catering menu for your event:

  • Vegetarian and dietary restrictions (consider holidays and religious practices)
  • Beer and wine policies
  • Staging areas for catering
  • Levels of service
  • Set-up and tear-down times
  • Purchase orders and billing
  • Electrical requirements for food stations
  • Jack stands
  • Extra garbage cans
  • Linens
  • Centerpieces
  • Carefully check the catering order before signing

 TOGO'S

Call to discuss menus, pricing, and levels of service

 Call (661) 654-3663



Contact Catering

8901-A Stockdale Highway
Bakersfield, CA. 93311

Phone: (661)654-2052

Fax: (661)654-2322

Catering Staff

Connie Oropeza
Administrative and Catering Coordinator
Email: oropeza-concepcion@aramark.com
Phone: (661) 654-2254

Selina Cortez
Catering Coordinator
Email:cortez-selina@aramark.com
Phone: (661) 654-2325

David Hveem
Director of Food Services
Email: hveem-david@aramark.com
Phone: (661) 654-6459