|
School of Business and Public Administration
Golf Management
|
Mission |
Outcomes |
Assessment |
Faculty |
Student Work |
Program Learning Goals, Objectives and Measures
| Goal I:
|
Students will
demonstrate a broad-based understanding of how
Professional Golf management fits into the broader
subject of Sports Management.
|
| Objective 1: |
Students will be able to
detail the reasons for a specialty in Professional Golf
management.
|
| |
Measure 1: |
Performance on SPRT 300
exams.
|
| |
Measure 2: |
Performance during
internship in SPRT 435. |
| Goal II:
|
Students will demonstrate problem-solving ability with regard
to Food and Beverage management.
|
| Objective 1: |
Students will be able to
identify and solve unstructured problems in the field of
Food and Beverage management.
|
| |
Measure 1: |
Performance on projects and
exams in SPRT 450.
|
| |
Measure 2: |
Performance during
internship in SPRT 435. |
| Goal III:
|
Students will demonstrate problem-solving ability with regard
to Turfgrass management.
|
| Objective 1: |
Students will be able to
identify and solve unstructured problems in the field of
Turfgrass management.
|
| |
Measure 1: |
Performance on projects and
exams in SPRT 340. |
| Goal IV:
|
Graduates in the field of Professional Golf management will
demonstrate an attitude of continual inquiry and lifelong
learning.
|
| Objective 1: |
Graduates will continue
their professional education and development throughout
their careers.
|
| |
Measure 1: |
Alumni surveys, employer
surveys and email messages. |
|
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